8 oz. low-fat cream cheese
2 eggs
2 scoops ViSalus Vi-Shape mix
1/2 cup Splenda
1 tsp. vanilla extract
1 graham cracker crust
Sugar-free caramel sauce
Mix cream cheese, eggs, ViSalus shake mix, Splenda, and vanilla until smooth. Pour into graham cracker crust. Bake at 350 degrees for 20-25 minutes. Chill in refrigerator for 2 hours. Drizzle sugar-free caramel sauce on the top and serve.
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